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Dal vada

Mar-14-2018
Latha Nair
10 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Dal vada RECIPE

We can use channa dal or peas dal. Peas dal is more tasty. This is a perfect tea time vada, made with that dal.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Kerala
  • Frying
  • Snacks

Ingredients Serving: 3

  1. peas dal 1 cup
  2. Red Chillies 2
  3. salt
  4. hing 2 pinch
  5. onion finely chopped 1
  6. Green chillies 2 chopped
  7. Curry leaves chopped
  8. oil to deep fry.

Instructions

  1. Soak dal for 2, 3 hrs. Drain .remove all water.
  2. Put in a blender & coarsely grind, along with red chillies, salt & hing.dont add any water.
  3. Mix chopped onion, green chillies & curry leaves with the dough.
  4. Heat oil. Take lemon size balls from the dough. Flatten with ur hands & deep fry in oil. Cook both sides.
  5. Serve hot.

Reviews (2)  

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Shoba Bharathraj
May-25-2019
Shoba Bharathraj   May-25-2019

Shikha Roy
Mar-14-2018
Shikha Roy   Mar-14-2018

I like to have it with tomato ketchup.

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