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Photo of Homemade Jalapenos by Deepali Jain at BetterButter
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Homemade Jalapenos

Mar-22-2016
Deepali Jain
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Homemade Jalapenos RECIPE

The recipe is very easy and simple to make and requires some basic ingredient readily available in the pantry. Adapted from Simply Scratch.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Mexican
  • Condiments

Ingredients Serving: 4

  1. 7-8 Large green Chili, stems trimmed & sliced
  2. 1/2 Cup of White Vinegar
  3. 1/2 Cup of Water
  4. 2 Tablespoon of Sugar
  5. 2 Tablespoon of Salt

Instructions

  1. In a saucepan, combine water, vinegar, salt & sugar. Heat to a boil, stirring to dissolve sugar & salt. Add chili, and press them down so that it is submerged in pickling solution.
  2. Remove from heat and allow the mixture to sit for 10-15 minutes. Using tongs or slotted spoon, transfer the pickled jalapenos to a clean jar. Ladle the picking juices over top.
  3. Let cool to room temperature and secure the lid. Store in refrigerator when not in use.

Reviews (14)  

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Alka Singh
May-21-2018
Alka Singh   May-21-2018

It is awesome. I made this.

Parul Jain
Feb-20-2018
Parul Jain   Feb-20-2018

Wow nice :ok_hand::rose:

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