Homemade Jalapenos

By Deepali Jain  |  22nd Mar 2016  |  
4.4 from 2 reviews Rate It!
  • Photo of Homemade Jalapenos by Deepali Jain at BetterButter
Homemade Jalapenosby Deepali Jain
  • Prep Time


  • Cook Time


  • Serves





About Homemade Jalapenos Recipe

The recipe is very easy and simple to make and requires some basic ingredient readily available in the pantry. Adapted from Simply Scratch.

Homemade Jalapenos, a marvellous creation to spice up your day. Homemade Jalapenos is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingHomemade Jalapenos is just too tempting. This amazing recipe is provided by Deepali Jain. Be it kids or adults, no one can get away from this delicious dish. How to make Homemade Jalapenos is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Homemade Jalapenosby Deepali Jain. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Homemade Jalapenos is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Homemade Jalapenos

Ingredients to make Homemade Jalapenos

  • 7-8 Large green Chili, stems trimmed & sliced
  • 1/2 Cup of White vinegar
  • 1/2 Cup of water
  • 2 Tablespoon of sugar
  • 2 Tablespoon of salt

How to make Homemade Jalapenos

  1. In a saucepan, combine water, vinegar, salt & sugar. Heat to a boil, stirring to dissolve sugar & salt. Add chili, and press them down so that it is submerged in pickling solution.
  2. Remove from heat and allow the mixture to sit for 10-15 minutes. Using tongs or slotted spoon, transfer the pickled jalapenos to a clean jar. Ladle the picking juices over top.
  3. Let cool to room temperature and secure the lid. Store in refrigerator when not in use.

My Tip:

They stay well refrigerated in a jar. Use them like you would any store bought ones.

Reviews for Homemade Jalapenos (2)

Alka Singh2 years ago

It is awesome. I made this.

Parul Jain2 years ago

Wow nice :ok_hand::rose:

Cooked it ? Share your Photo