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Photo of Yummy dhokla by Shivani Pawar at BetterButter

Yummy dhokla

Shivani Pawar
60 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Yummy dhokla RECIPE

Its tasty, light and easy to make.... an alltime favourite evening snack!

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Gujarat
  • Steaming
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Ingredients for dhokla batter
  2. rice 3 cup
  3. Urad dal 1/1/2 cup
  4. 1/1/4 Cup chana dal
  5. One bid spoon methi dana
  6. salt
  7. Eno fruit salt one packet
  8. Nd for tadka
  9. Two spoons oil
  10. Green chilli few
  11. Curry leaves few
  12. Mustard seeds one spoon
  13. jeera one spoon
  14. hing a pinch
  15. sugar two spoons if u dont like sweet u can ignore it u can add lil red chilli nd haldi also in tadka its optinal


  1. Take dal ND rice ND soak it ...for at least 6 to 8 hours then u grind it in grinder
  2. Then put salt ND leave it for overnight fermentation
  3. Then take some mixture in bowl mix well if u see ur batter is thick add lil water ..then greeze ur dhokla utencil then add enough fruit salt ND slightly mix ND put all dhokla batter in ur utensil
  4. Now put this dhokla mixture for cooking...for that u need a big ... Utencsil..put some water allow them to boil then put stand ND then place it in center of utensil cook it wen u see ur dhokla is puffy
  5. Then now come to tadka
  6. Take oil in kadai .... Put some mustard, zeera all things which mention in tadka ND add lil water then boil for ten mins... Wen u see ur dhokla is enough puffy ND spongy ...its cooked take five min rest then take it out ND cut as u like ND put this tadka all over to dhoklas......if u don't like sweet dhokla u can ignore sugar ..ND water just add a pinch of haldi ND red chilli ND stair it..ur two type of dhokla is ready

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Shikha Roy
Shikha Roy   Mar-15-2018

Nice one.

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