Avocado Dip | How to make Avocado Dip

By Waagmi Soni  |  22nd Mar 2016  |  
4 from 3 reviews Rate It!
  • Avocado Dip, How to make Avocado Dip
Avocado Dipby Waagmi Soni
  • Prep Time


  • Cook Time


  • Serves





About Avocado Dip Recipe

Avocado dip is traditionally made by mashing ripe avocados and sea salt. It is used as the base for the Mexican dip known as Guacamole, as well as a spread on corn tortillas or toast, served with spices. Addition of Cream cheese makes this dip more creamy and cheesy. Enjoy it! :)

Avocado Dip

Ingredients to make Avocado Dip

  • 2 Ripe avocados
  • 2 green chilies
  • 1/2 cup coriander leaves
  • 6-7 garlic cloves
  • 1 tbsp lemon juice
  • 1 tsp cumin powder
  • salt to taste
  • water as required
  • 2 Cups Guacamole
  • 1/2 cup cream Cheese
  • 1/2 Cup Roasted Red and Green Bell pepper
  • 2 Tbsp onions, Chopped

How to make Avocado Dip

  1. 1. First We will make the Guacamole.
  2. 2. Take a mixer jar and add chopped Avocados, Green chilies, 2. Coriander Leaves, Garlic cloves and Churn them properly and make a smooth paste.
  3. 3. Take it out from the jar and transfer in to another bowl add salt and Cumin powder in it and mix it.
  4. 4. Your Guacamole is ready to use.
  5. 5. Take a Bowl Add Guacamole in it and add Cream cheese too, mix them well, and Finally add roasted chopped bell peppers and Onions...Mix them nicely and Your Avocado dip is ready :)

My Tip:

To preserve the Guacamole, Put it on the lid and refrigerate for up to 3 days. When ready to eat, take off the lid and and gently pour out the water.

Reviews for Avocado Dip (3)

tengchri sangmaa year ago

This time something went wrong with my avocado. It turned out bitter!

Waagmi Soni3 years ago

Thank you Ritu :)

Ritu Sharma3 years ago

Very nice recipe...