Name: Methi shakarpare recipe by Aachal Jadeja at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Fenugreek leaves 1/2 cup; Wheat flour 2 cup; Salt to taste; Turmeric powder 1/2 spoon; Red chilly powder 1; Coriander powder 1/2 spoon; Oil as required

ABOUT Methi shakarpare RECIPE

This is a very tasty and easy snack to make, for any occasion, be it regular tea or festivities.

Recipe Tags

Veg
Medium
Everyday
Gujarat
Pan fry
Frying
Snacks

Ingredients Serving: 2

Fenugreek leaves 1/2 cup
Wheat flour 2 cup
Salt to taste
Turmeric powder 1/2 spoon
Red chilly powder 1
Coriander powder 1/2 spoon
Oil as required

Instructions

Take a fenugreek leaves wash it and cut it.
Then take a bowl.Add wheat flour, fenugreek leaves ,salt,turmeric powder, coriander powder,red chilly powder and oil .
Mix well. Add water and make a dough.
Rest for 15 minutes.
Then make a round Roti.
Cut it square shape.
Fry it

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