BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Sungta Randai/Prawns cooked in a red hot coconut gravy

Photo of Sungta Randai/Prawns cooked in a red hot coconut gravy by Anitha Nayak at BetterButter
18
53
4(2)
0

Sungta Randai/Prawns cooked in a red hot coconut gravy

Jul-30-2015
Anitha Nayak
0 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Sungta Randai/Prawns cooked in a red hot coconut gravy RECIPE

This dish is very popular among Konkana’s.. You really need to smell the asafoetida in the dish, the reason this dish is called hinga udda (Hing- asafoetida, udda – water in konkani)is because of it.

Recipe Tags

  • Non-veg
  • Goa
  • Sauteeing
  • Main Dish

Ingredients Serving: 2

  1. Prawns – 225 gms
  2. coconut – freshly grated around 1 cup
  3. Dried Red chilli ’s – 4-5
  4. tamarind – 3/4 marble sized ball
  5. asafoetida powder – more than a pinch say about 2 pinches
  6. coconut oil – 1 tbsp
  7. salt to taste

Instructions

  1. Heat about 1/2 tsp of oil in a tempering vessel or a fry pan and set the heat to medium. Now fry the dried red chilli in the oil till it loses it bright red colour and turns into a light shade of brown or deep red
  2. Take them off heat and cool them. Once it has cooled to room temperature add them along with the tamarind, grated coconut to a food processor jar with some water and grind it to a smooth paste.
  3. Heat about half a litre of water in a pot set to medium heat. Once the water comes to a boil, add the paste of coconut, tamarind & chilli. Mix well
  4. Add some salt to taste. Lower the heat to low. Let this mixture bubble and come to a boil. This is to let the coconut cook.
  5. When the curry is bubbling, add the washed prawns & let them cook. Since prawns cook real quick, check in about 5-6 minutes. Check & adjust the salt. If they are cooked, add the asafoetida & add the coconut oil in. Turn off the heat.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Talat Nawab
Oct-17-2017
Talat Nawab   Oct-17-2017

Nice

Sujata Limbu
Aug-11-2015
Sujata Limbu   Aug-11-2015

looks heavenly!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE