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Photo of Mushroom Fritters. by Geeta Khurana at BetterButter
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Mushroom Fritters.

Mar-14-2018
Geeta Khurana
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mushroom Fritters. RECIPE

Yummy tea time snack, made with mushrooms.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Indian
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. 2 pack mushroom.
  2. 11/2cup besan.
  3. 1tsp cornflour.
  4. 1tsp garlic paste.(optional)
  5. Salt.
  6. 1/4tsp cumin seeds.
  7. 1/4tsp red chilli.
  8. 1/4tsp chat masala.
  9. Oil for frying.

Instructions

  1. Make a thick batter of besan and cornflour.
  2. Add salt, cumin seeds, red chilli.
  3. Add garlic paste and mix it.
  4. Wash and dry the mushrooms.
  5. Put them in the batter and coat them well.
  6. Let them marinate for few minutes.
  7. Heat ample amount of oil in a wok, fry the coated mushrooms one by one.
  8. Strain them once fired and sprinkle chaat masala.
  9. Serve hot.

Reviews (1)  

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Shikha Roy
Mar-15-2018
Shikha Roy   Mar-15-2018

I will surely try this.

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