Name: Veg Malai Toasties recipe by Trisha Rudra at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10
Ingredients: Bread slices (Brown, white, wheat, your choice) – 10 (I cut them into little roundels, optional); Semolina/Rava/Sooji – 1/2 cup; Carrots – 1/2 cup, grated; French beans – about 1/2 cup, chopped finely; Tomato – 1, diced finely; Capsicum – 1/2 cup, chopped finely; Coriander – finely chopped, also 1 cup; Malai (or use cream if you don’t have malai) – 4 tbsp; Salt – to taste; Turmeric – a pinch; Chili powder – 1/2 tsp; Oil or ghee – for toasting/shallow frying

ABOUT Veg Malai Toasties RECIPE

Easy and healthy snacking ideas!

Ingredients Serving: 10

Bread slices (Brown, white, wheat, your choice) – 10 (I cut them into little roundels, optional)
Semolina/Rava/Sooji – 1/2 cup
Carrots – 1/2 cup, grated
French beans – about 1/2 cup, chopped finely
Tomato – 1, diced finely
Capsicum – 1/2 cup, chopped finely
Coriander – finely chopped, also 1 cup
Malai (or use cream if you don’t have malai) – 4 tbsp
Salt – to taste
Turmeric – a pinch
Chili powder – 1/2 tsp
Oil or ghee – for toasting/shallow frying

Instructions

Mix the chopped veggies, malai and seasonings together to form a tight batter, almost like a thick paste.
Coat each bread slice liberally with the semolina mixture and keep aside.
Heat a non-stick tawa or pan and rub some ghee or oil on it.
Lay the bread slices sooji-side down on the pan and lightly roast/toast/shallow fry them for about 3 mins, flipping over and frying them on the other side for a minute or so, or until the bread have been well-toasted.
Take out the toasties on to a plate, and serve hot with ketchup or chutney of choice.

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