Veg Malai Toasties | How to make Veg Malai Toasties

By Trisha Rudra  |  14th Mar 2018  |  
5 from 1 review Rate It!
  • Veg Malai Toasties, How to make Veg Malai Toasties
Veg Malai Toastiesby Trisha Rudra
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    10

    People

22

1

About Veg Malai Toasties Recipe

Easy and healthy snacking ideas!

Veg Malai Toasties

Ingredients to make Veg Malai Toasties

  • Bread slices (Brown, white, wheat, your choice) – 10 (I cut them into little roundels, optional)
  • semolina/Rava/Sooji – 1/2 cup
  • carrots – 1/2 cup, grated
  • French beans – about 1/2 cup, chopped finely
  • tomato – 1, diced finely
  • capsicum – 1/2 cup, chopped finely
  • coriander – finely chopped, also 1 cup
  • malai (or use cream if you don’t have malai) – 4 tbsp
  • salt – to taste
  • turmeric – a pinch
  • Chili powder – 1/2 tsp
  • Oil or ghee – for toasting/shallow frying

How to make Veg Malai Toasties

  1. Mix the chopped veggies, malai and seasonings together to form a tight batter, almost like a thick paste.
  2. Coat each bread slice liberally with the semolina mixture and keep aside.
  3. Heat a non-stick tawa or pan and rub some ghee or oil on it.
  4. Lay the bread slices sooji-side down on the pan and lightly roast/toast/shallow fry them for about 3 mins, flipping over and frying them on the other side for a minute or so, or until the bread have been well-toasted.
  5. Take out the toasties on to a plate, and serve hot with ketchup or chutney of choice.

Reviews for Veg Malai Toasties (1)

Shikha Roy8 months ago

Deliciously amazing!
Reply