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Cheese pav Bhaji Bites

Mar-14-2018
Insiya Kagalwala
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Cheese pav Bhaji Bites RECIPE

This is an Indian snack with an italian twist to it, a perfect snack for the evening.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Fusion
  • Sauteeing
  • Basic recipe
  • Snacks
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers

Ingredients Serving: 4

  1. FOR BHAJI
  2. Onion 3 chopped finely( use a chopper)
  3. Tomatoes 3 chopped( use chopper)
  4. Capsicum 2 finely chopped
  5. Boiled vegges 2 cups(cauliflower, potatoes, carrots- any veg of ur choice)
  6. Reserve the water after boiling the vegges
  7. Salt to taste
  8. Haldi pwdr 1 tbsp
  9. Red chillie pwdr 1 tbsp
  10. Dhania zeera pwdr 2 tbsp
  11. Garam masala pwd 1 tsp
  12. Other ingridents
  13. PAV 6 to 8 , cut into 8 pcs
  14. Cheese 1 cup(use mozerrala)
  15. Butter
  16. Fresh dhania for garnish
  17. Lemon juice
  18. Chopped onions

Instructions

  1. HEAT 2 TBSP OIL, ADD 2 CHOPPED ONIONS, FRY TILL TRANSLUCENT
  2. ADD 10-12 CRUSHED GARLIC CLOVES
  3. ADD 1 TBSP EACH OF TURMERIC & RED CHILLI POWDERS
  4. ADD 2 TBSP CORIANDER-CUMIN POWDER, SALT, 1 TBSP GARAM MASALA POWDER, MIX & FRY FOR 2-3 MINS
  5. ADD 4 CHOPPED TOMATOES, FRY TILL THE OIL SEPERATES FROM THE MASALA
  6. ADD 2-3 SLIT GREEN CHILLIES
  7. ADD 2 CUPS BOILED VEGETABLES
  8. MASH LIGHTLY
  9. ADD 2 CHOPPED CAPSICUMS, SAUTE
  10. ADD 2 CUPS VEGETABLE STOCK / WATER, SIMMER FOR 3-4 MINS
  11. ADD 1/4 CUP CHOPPED FRESH CORIANDER
  12. ADD 2 TBSP BUTTER, STIR & TAKE OF HEAT
  13. CUT PAV INTO 4 PIECES, SPREAD 1 TBSP BHAJI
  14. ADD 1 TSP SHREDDED CHEESE ON TOP
  15. MELT 2 TBSP BUTTER IN A NON STICK PAN, PLACE THE PAV, COVER & COOK FOR 3-4 MINS ON LOW HEAT
  16. THE CHEESY PAV BHAJI BITES ARE READY
  17. TRY THEM, THEY ARE YUM!

Reviews (1)  

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Shikha Roy
Mar-15-2018
Shikha Roy   Mar-15-2018

I will surely try this.

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