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Wheat Puttu

Mar-14-2018
Maritta Felix
5 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Wheat Puttu RECIPE

Puttu is a popular breakfast and snack item prepared southern part of India.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Tamil Nadu
  • Steaming
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 3

  1. Wheat 1 cup
  2. Sugar 1/4 cup
  3. Grated Coconut 1/4 cup
  4. Warm water as needed
  5. Salt as needed
  6. Ghee 5 tsp

Instructions

  1. heat a pan and fry wheat in low flame until it releases aroma.
  2. Transfer this immediately onto a plate, after it cools, sprinkle water and pinch of salt and mix well
  3. Then grind it in mixer grinder to smoothen the crumbles..
  4. Then spread it into heated idly cooker steam it for 10 min
  5. After it cool add suger and grated coconut
  6. Ready to serve

Reviews (1)  

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Shikha Roy
Mar-15-2018
Shikha Roy   Mar-15-2018

I will surely try this.

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