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Quinoa Pakora / Fritters

Mar-14-2018
Bethica Das
20 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Quinoa Pakora / Fritters RECIPE

Healthy bhi.....Tasty bhi......This is what I would like to say about these yummy Quinoa Pakoras. They are a perfect snack time recipe and can be had with any homemade chutney or hummus. Absolutely delectable, they can also be served as vada pav.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Snacks
  • Healthy

Ingredients Serving: 6

  1. 1 cup cooked quinoa (makes 14-15 pakoras)
  2. 2 tbsp. roasted chickpea flour
  3. 2 tbsp. rice flour
  4. 1/2 tsp. baking soda
  5. 1/4 tsp. turmeric powder
  6. salt to taste
  7. 1/2 tsp. garam masala powder
  8. pinch of pepper powder
  9. 1 onion chopped
  10. 2 green chilies, chopped
  11. 1" ginger, chopped
  12. 2-3 garlic cloves, chopped
  13. few coriander roots, chopped
  14. 1 tsp. flaxseed
  15. oil to deep fry

Instructions

  1. In a bowl mix all the above mentioned ingredients (except oil). Add water only if required. Refrigerate for a couple of minutes.
  2. Divide into equal portions and give a round shape to it. Heat oil in a pan & drop them in batches and fry on a medium flame till golden in colour.
  3. Drain on a kitchen towel.
  4. Serve with any chutney.

Reviews (1)  

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Shikha Roy
Mar-15-2018
Shikha Roy   Mar-15-2018

I will surely try this.

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