Name: Bread Bondas....(With cheese) recipe by Zeenath Fathima at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5
Ingredients: Bread slices trimmed 12; Mozzarella cheese shredded 1 1/2 cups; Red chilli flakes 2-3 tbsp; Salt 1/2 tsp; Coriander leaves chopped 2 tbsp; FOR THE BATTER ; Gram flour 1 cup; Salt 1/2 tsp; Red chilli powder 1 tsp; Turmeric 1/2 tsp; Ginger Garlic paste 1/2 tsp; Water 1/4th cup (or as required)

ABOUT Bread Bondas....(With cheese) RECIPE

An awesome twist to the ever famous aaloo bonda that everyone of us just love to eat by me. I added lots of cheese as the filling with rest of the process remaining the same. Believe me friends, this one is a keeper for sure. A twist that will be loved by everyone and it is a great snack to serve.

Ingredients Serving: 5

Bread slices trimmed 12
Mozzarella cheese shredded 1 1/2 cups
Red chilli flakes 2-3 tbsp
Salt 1/2 tsp
Coriander leaves chopped 2 tbsp
FOR THE BATTER ; Gram flour 1 cup
Salt 1/2 tsp
Red chilli powder 1 tsp
Turmeric 1/2 tsp
Ginger Garlic paste 1/2 tsp
Water 1/4th cup (or as required)

Instructions

Make a semi thick batter with gram flour and other ingredients adding water as required.
Addition of water depends upon the quality of the flour.
Roll all the slices a little to make them thin.
Dip them in water to make them soft so as to handle easily.
Also wet your hands to handle it and shape it into a ball. Do not soak them in water fully because this way bread usually absorbs more water.
Mix all the ingredients in mozzarella cheese.
Place a generous amount of the filling on each slice.
Roll and shape each into a ball.
Dip them all in the batter and deep fry on low flame in hot oil.
Fry until golden on all the sides and drain well.
Serve these cheesy bread bondas with any chutney of your choice.

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