Bread Bondas....(With cheese) | How to make Bread Bondas....(With cheese)

By Zeenath Muhammad Amaanullah  |  14th Mar 2018  |  
5 from 2 reviews Rate It!
  • Bread Bondas....(With cheese), How to make Bread Bondas....(With cheese)
Bread Bondas....(With cheese)by Zeenath Muhammad Amaanullah
  • Prep Time


  • Cook Time


  • Serves





About Bread Bondas....(With cheese) Recipe

An awesome twist to the ever famous aaloo bonda that everyone of us just love to eat by me. I added lots of cheese as the filling with rest of the process remaining the same. Believe me friends, this one is a keeper for sure. A twist that will be loved by everyone and it is a great snack to serve.

Bread Bondas....(With cheese)

Ingredients to make Bread Bondas....(With cheese)

  • Bread slices trimmed 12
  • Mozzarella cheese shredded 1 1/2 cups
  • red chilli flakes 2-3 tbsp
  • salt 1/2 tsp
  • coriander leaves chopped 2 tbsp
  • FOR THE BATTER ; gram flour 1 cup
  • salt 1/2 tsp
  • red chilli powder 1 tsp
  • turmeric 1/2 tsp
  • ginger Garlic paste 1/2 tsp
  • water 1/4th cup (or as required)

How to make Bread Bondas....(With cheese)

  1. Make a semi thick batter with gram flour and other ingredients adding water as required.
  2. Addition of water depends upon the quality of the flour.
  3. Roll all the slices a little to make them thin.
  4. Dip them in water to make them soft so as to handle easily.
  5. Also wet your hands to handle it and shape it into a ball. Do not soak them in water fully because this way bread usually absorbs more water.
  6. Mix all the ingredients in mozzarella cheese.
  7. Place a generous amount of the filling on each slice.
  8. Roll and shape each into a ball.
  9. Dip them all in the batter and deep fry on low flame in hot oil.
  10. Fry until golden on all the sides and drain well.
  11. Serve these cheesy bread bondas with any chutney of your choice.

Reviews for Bread Bondas....(With cheese) (2)

Yasmeen Ahmeda year ago

I love your recipes! Please adopt me. :kissing_heart::heart::heart_eyes: Ma Shaa ALLAH. Hats off to you!

Shikha Roya year ago