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As a kid, my grandama used to make this and then i got to learn it from mummy! :) Hope you'll enjoy it too.
nice karonde pickle recipe..
Tasty achar!
Wash karonde and towel dry them. Wash the raw manoges and dice them into small pieces.
Take a wok and heat oil, let the mustard seeds and fennel seeds splutter, also add asafoetida along.
Put diced raw mangoes and karonde and stir, cover and cook for 5-7 minutes.
Keep checking in between so that they do not stick to the bottom. Once you feel both the karonde and keri are cooked, i.e. they have softened add all the spices. Stir well again.
Lastly grate the jaggery and add it to the pickle. Cook for another 2-3 minutes.
And in no time this delicious pickle is ready!
SERVING: 10
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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