Name: Lemon idiyappam recipe by Sarojam Arumugam at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Raw rice flour 2 cups; Lemon 1 number; Grated coconut 1 cup; Turmeric powder 1 teaspoon; Green chillies 8 numbers; Mustard seed 1 teaspoon; Urud dal 2 teaspoon; Salt; Curry leaves

ABOUT Lemon idiyappam RECIPE

A healthy, delicious, lemony and steamed snack for everyone.

Ingredients Serving: 4

Raw rice flour 2 cups
Lemon 1 number
Grated coconut 1 cup
Turmeric powder 1 teaspoon
Green chillies 8 numbers
Mustard seed 1 teaspoon
Urud dal 2 teaspoon
Salt
Curry leaves

Instructions

Boil water and add to the flour mix well and knead to a soft dough. Salt should be mixed in the flour.
With the sev maker make idiyappam and steam cook it.
When cool scramble it.
In a pan add oil, mustard seed and urud dal.
Add split green chillies and curry leaves
Add turmeric powder and lemon juice and immediately add the idiyappam
Add coconut and required salt
Remember we have added salt in the dough. So check the taste and add the salt
Serve hot

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