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Homemade atta noodles

Mar-15-2018
Sarojam Arumugam
15 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Homemade atta noodles RECIPE

Very healthy and kids favourite

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Boiling
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Whole wheat flour 2 cups
  2. Chat masala 3 teaspoon
  3. Red chilly powder 2 teaspoon
  4. Turmeric powder 1/2 teaspoon
  5. Coriander powder 2 teaspoon
  6. Pav baji masala 2 teaspoon
  7. Chopped onion 1
  8. Chopped vegetables 1 cup
  9. Chopped mushroom 1/4 cup
  10. Dry wheat flour 2 table spoon
  11. Salt
  12. Ghee
  13. Ginger garlic paste 1 table spoon

Instructions

  1. Knead dough softly and with the sev maker make noodles and steam cook it
  2. Let it cool
  3. Sprinkle some oil over it and loose the noodles
  4. In a pan add ghee ginger garlic paste and onion
  5. Saute till translucent
  6. Add finely chopped vegetables and mushrooms
  7. Saute well in low flame
  8. Add all masalas and salt . mix well
  9. Add required water. 5-6 cups
  10. When the vegetables are cooked add the noodles
  11. Sprinkle the dry flour and mix well
  12. Cook it for 5 minutes
  13. Check the consistency of soupy noodles
  14. Serve hot

Reviews (1)  

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Shikha Roy
Mar-15-2018
Shikha Roy   Mar-15-2018

Thanks for sharing this recipe.

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