Name: Boondi Ladoo recipe by Aayushi Manish at BetterButter
Cook time: 35 min
Total time: 35 min
Yield: 5
Ingredients: Besan 1 cup; sugar 1 cup; Water 1/2 cup; ghee 1/2 tbsp; Melon seeds-1 tbsp; Raisins 10-12; cardamom powder -1 tsp; crushed saffron strands few; Kewra water few drops(optional); Oil/ghee for frying

Ingredients Serving: 5

Besan 1 cup
sugar 1 cup
Water 1/2 cup
ghee 1/2 tbsp
Melon seeds-1 tbsp
Raisins 10-12
cardamom powder -1 tsp
crushed saffron strands few
Kewra water few drops(optional)
Oil/ghee for frying

Instructions

Make Batter for Boondi take besan in a bowl ,add a little water first & stir properly .now add desired water to make a smooth Batter.
Take a Pan add sugar and water & saffron strands stir once it dissolve let it Boil once it boil put flame on a low cook the sugar syrup, till it becomes one thread consistency. switch off the flame. keep the sugar solution aside.
Heat oil/ghee in a pan ,using perforated ladle drop boondi batter & fry .take it out & drop in hot syrup.
Add melon seeds (magaz), cardamom,few drop of kewra water(optional) & ghee/unsalted butter.mix everything properly.apply ghee /Butter make round shape of ladoo .

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