Boondi Ladoo | How to make Boondi Ladoo

By Aayushi Manish  |  22nd Mar 2016  |  
5 from 1 review Rate It!
  • Boondi Ladoo, How to make Boondi Ladoo
Boondi Ladooby Aayushi Manish
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About Boondi Ladoo Recipe

delicious boondi

Boondi Ladoo is a delicious and yummilicious dish which is one of the popular dish of Rajasthan. Boondi Ladoo is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Boondi Ladoo is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 35 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Boondi Ladoo. It is an amazing dish which is perfectly appropriate for any occasion. Boondi Ladoo is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Boondi Ladoo is an art and while preparing this dish you can feel the aroma of this delicious Boondi Ladoo. Surprise your family and friends by preparing this hotel style Boondi Ladoo at your home.

Boondi Ladoo

Ingredients to make Boondi Ladoo

  • besan 1 cup
  • sugar 1 cup
  • water 1/2 cup
  • ghee 1/2 tbsp
  • melon seeds-1 tbsp
  • raisins 10-12
  • cardamom powder -1 tsp
  • crushed saffron strands few
  • Kewra water few drops(optional)
  • Oil/ghee for frying

How to make Boondi Ladoo

  1. Make Batter for Boondi take besan in a bowl ,add a little water first & stir properly .now add desired water to make a smooth Batter.
  2. Take a Pan add sugar and water & saffron strands stir once it dissolve let it Boil once it boil put flame on a low cook the sugar syrup, till it becomes one thread consistency. switch off the flame. keep the sugar solution aside.
  3. Heat oil/ghee in a pan ,using perforated ladle drop boondi batter & fry .take it out & drop in hot syrup.
  4. Add melon seeds (magaz), cardamom,few drop of kewra water(optional) & ghee/unsalted butter.mix everything properly.apply ghee /Butter make round shape of ladoo .

My Tip:

Just to check boondi consistency, we will fry few Boondi . once u pour with a spoon drop should become round .if it become round it means pouring consistency is absolutely correct. don't drop batter from height otherwise boondi will not be in round shapeevery batch clean ladle using cloth or paper towel from both sides.make laddoo when its bit hot .u can dip hand in water too.once boondi cools down ,its not easy to make Ladoo the sugar syrup should be hot when we add the boondis.

Reviews for Boondi Ladoo (1)

Shilpi lala3 years ago

Awesome boondi ladoos :D

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