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Sharda Jain
A very famous dish of rajasthan ,Awesome test and very healthy
Excellent recipe.
Lovely.... This looks so easy. Will definitely try it.
Make a dough using wheat atta, ghee, salt and water.
Keep the dough aside for 10 minutes
On the other hand, mix kesar strands with the khoya
Make small rounds ball of the khoya mixture and keep it aside.
Take atta ka small ball and flatten it in your plams.
Now place the khoya ball into the flattened dough
Turn them into small balls and put them into the rack.
Set the griller and grill it for 8 min
Check and rotate bati on the grill.
Now put the crispy bati put in ghee.
After 5 min cut the bati in pieces.
Grind the cut batis in the grinder with 1/2 cup white sugar and some pink rose petals. Donot turn it into a fine paste.
Also add a spoon of ghee
The flavour of khoya, kesar and sugar along with ghee will make the churma delicious.
Gulab bati churma ready to serve.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Dhara Shah
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