2-Mintute Chocolate Chip Cookie | How to make 2-Mintute Chocolate Chip Cookie

By Vanitha Bhat  |  15th Mar 2018  |  
5 from 1 review Rate It!
  • 2-Mintute Chocolate Chip Cookie, How to make 2-Mintute Chocolate Chip Cookie
2-Mintute Chocolate Chip Cookieby Vanitha Bhat
  • Prep Time


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About 2-Mintute Chocolate Chip Cookie Recipe

2 minute chocolate cookie is a fast and easy fudgy chocolate cookie made in microwave with easily available ingredients.

2-Mintute Chocolate Chip Cookie

Ingredients to make 2-Mintute Chocolate Chip Cookie

  • 2 tablespoons all-purpose flour/maida
  • 2 tablespoons sugar
  • 2 to 3 small pinches of baking powder
  • A big pinch of salt
  • 2 teaspoons of cocoa powder
  • 2 tablespoons melted butter
  • 1 teaspoon milk
  • Few dark chocolate and white chocolate chips (optional)
  • Few drops of vanilla essence/extract (optional)

How to make 2-Mintute Chocolate Chip Cookie

  1. In a small bowl, mix the flour, sugar, baking powder and salt till they are well mixed, either with a spoon or whisk.
  2. Stir in 2 teaspoons of cocoa powder.
  3. Add the butter and milk and mix to form a soft dough.
  4. Make a ball and place this on a microwaveable plate, flatten slightly.
  5. Initially, microwave for about 30 seconds, then 15 seconds, then 10 seconds and then 5 to 10 seconds. Cooking in intervals is important in order to avoid burning of the cookie.
  6. The top should still be soft but there should be cracks all over. Take it out and gently press some nuts or chocolate chips; I have used both white and dark chocolate chips. After about a minute or so, place gently on wire rack to cool.
  7. Cool for about 20 minutes or till completely cooled. Enjoy this yummy, fudgy chocolate cookie with a glass of milk!!

My Tip:

Every oven is different, so adjust according to the wattage of your microwave oven. For a less sweet cookie, use only 1 ½ tablespoons of sugar. It is important to let the cookie set and cool completely, or it will break apart. If you find it difficult to remove the cookie from the pan, try greasing the pan lightly or bake over parchment paper. Remove gently from the pan (after a minute or so) with a flat ladle and place on rack to cool completely. This cookie is best eaten the same day.

Reviews for 2-Mintute Chocolate Chip Cookie (1)

Shikha Roy8 months ago

Would love to try this.