Sponge Halwa Aka Bread Halwa | How to make Sponge Halwa Aka Bread Halwa

By GAZAL UPVEJA  |  23rd Mar 2016  |  
4.5 from 2 reviews Rate It!
  • Sponge Halwa Aka Bread Halwa, How to make Sponge Halwa Aka Bread Halwa
Sponge Halwa Aka Bread Halwaby GAZAL UPVEJA
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About Sponge Halwa Aka Bread Halwa Recipe

My Signature Dish. Softness of bread with it sweet texture gives a heaven feeling. Melts in mouth and goodness of wheat bread adds guilt free emotions too. Tastes somewhat like Shahi Tukda but bit varies from that. I assure you that once you taste it You cannot stop yourself from finishing it.

Sponge Halwa Aka Bread Halwa is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Sponge Halwa Aka Bread Halwa at your home. Sponge Halwa Aka Bread Halwa by GAZAL UPVEJA will help you to prepare the perfect Sponge Halwa Aka Bread Halwa at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Sponge Halwa Aka Bread Halwa.

Sponge Halwa Aka Bread Halwa

Ingredients to make Sponge Halwa Aka Bread Halwa

  • One packet whole wheat bread - 1
  • Granulated sugar - 1 bowl
  • Canola oil - any other choice is yours - for deep fry
  • almonds - 10
  • raisins - 1/4 bowl
  • Chilled Milk 250 ml

How to make Sponge Halwa Aka Bread Halwa

  1. Take half of the chilled milk in a broad bowl.
  2. Pour the oil in a deep pan and let it get hot.
  3. Now take one slice of whole wheat bread and fry it deeply.
  4. As soon as it turns golden color take it out and put it in chilled milk bowl
  5. Dip it from both sides and then squeeze it by wearing gloves on hands because it may be hot from inside.
  6. Keep it aside on a plate.
  7. You can add more milk if the milk turns hot. Oils come above the milk hence all the oil from bread slices comes out.
  8. Fry all the slices with same procedure and keep aside.
  9. Now take a pan and put all the squeezed breads in that pan and with the help of serving spoon mash them properly and pour a bit of milk in it.
  10. Add granulated sugar in it and keep stirring.
  11. At last add almonds and raisins and stir well.
  12. Your heaven is ready !!

Reviews for Sponge Halwa Aka Bread Halwa (2)

GAZAL UPVEJA2 years ago


jessy John3 years ago


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