Name: Oats Idli Pakora recipe by Bethica Das at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 cup small round shaped idlis; 1/2 cup gram flour; 1/ 4 tsp. turmeric powder; salt to taste; pinch of baking soda; 1/2 tsp. nigella seeds; 1-2 tbsp. coriander leaves, chopped; 1/2 tso. coriander powder; 1/2 tsp. red chili powder; 1/2 tsp. cumin powder; oil to deep fry; chopped coriander leaves, chopped red chilies & sliced onion to garnish (opt)

ABOUT Oats Idli Pakora RECIPE

A quick and a healthy snack is anytime welcome. So prepare these crispy batter fried pakoras out of any leftover idlis / oats idli and voila !! you have an interesting and an innovative snack in no time. Serve them hot with either coconut chutney or pickle.

Ingredients Serving: 4

1 cup small round shaped idlis
1/2 cup gram flour
1/ 4 tsp. turmeric powder
salt to taste
pinch of baking soda
1/2 tsp. nigella seeds
1-2 tbsp. coriander leaves, chopped
1/2 tso. coriander powder
1/2 tsp. red chili powder
1/2 tsp. cumin powder
oil to deep fry
chopped coriander leaves, chopped red chilies & sliced onion to garnish (opt)

Instructions

Prepare a batter by mixing together all the above mentioned ingredients (except idli and oil).
Heat oil in a kadai / pan. Dip the idlis in the prepared batter and deep fry them few at a time till light golden in colour.
Drain on a kitchen towel.
Serve them hot with any chutney or tomato sauce

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