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2028
7
5.0(1)
0
Komal Dattani
Jeera puri is Gujarati's one of famous snacks can enjoy with tea. These can be stored and consumed later as well.
Nice one.
Take flour and pass in strainer
Add oil, salr, cumin seeds and paper powder
Knead dough with warm water (Make dough hard)
Make 15 equal parts of dough
With help of rolling pin give round shape and make puri
With help of fork indention in puri (otherwise it becomes puffy)
Then deep fry jt on medium flame till pink brown and enjoy with tea.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Rupsha Dash
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