Name: SUZI BEET IDLI recipe by Jassu Sehdev at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 bowl rawa,; 1/2 bowl curd,; 1/2 bowl beetroot puree,; Salt; #PEANUT_CHUTNEY; 1 bowl roasted peanut's,; 1 fresh coconut chopped,; 2 green chilies choped,; Salt,; 1 tsp raie,; 1 lemon's juice,; Oil,; Few curry leaves

ABOUT SUZI BEET IDLI RECIPE

Beet is 1 thing that not only kid's even elders don't like to eat so i made beet idli so that m sons can eat beet tooo

Recipe Tags

Veg
Easy
Everyday
South Indian
Steaming
Snacks
Healthy

Ingredients Serving: 4

1 bowl rawa,
1/2 bowl curd,
1/2 bowl beetroot puree,
Salt
#PEANUT_CHUTNEY
1 bowl roasted peanut's,
1 fresh coconut chopped,
2 green chilies choped,
Salt,
1 tsp raie,
1 lemon's juice,
Oil,
Few curry leaves

Instructions

Mix rawa, curd n cover n keep aside 20 min,
Make puree of beet
Mix it in mixer add salt
Grease idle mould, put ladle ful of batter n steam fr 5/6 min n done
#PEANUT_CHUTNEY Grind all the ingredients in mixer nicely n remove in mixing bowl,
In pan put oil add curry leaves, n raie when it crackles add to chutney

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