For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Semiya and phool makhana payasam

Photo of Semiya and phool makhana payasam by R.Anandi Anand at BetterButter
4
2
5(1)
0

Semiya and phool makhana payasam

Mar-23-2016
R.Anandi Anand
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Semiya and phool makhana payasam RECIPE

Semiya and phool makhana makes a delicious South Indian payasam.

Recipe Tags

  • Festive
  • South Indian
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. 1/2 litre thick cream milk
  2. 2 tbsp vermicilli roasted in ghee
  3. 1/2 cup phool makhana roasted in ghee
  4. Cashew nuts fried on ghee
  5. sugar 3 tbsp
  6. saffron dissolved in milk
  7. 1/4 tsp cardamom Powder
  8. 2 tsp ghee

Instructions

  1. Boil milk, add roasted vermicilli, phool makhana,saffron.When little soft add sugar and cardamom.
  2. Add fried cashews and serve.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
R.Anandi Anand
Mar-23-2016
R.Anandi Anand   Mar-23-2016

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE