Home / Recipes / Baked Bengali style shingara (Bengali style samosa)
ABengali shingara are smaller in size and have a thin outer crust with a delicious potato, cauliflower, meat or fish filling. My recipe here is with potato filling. This is a heirloom recipe from my grandmum. I always thought baked samosas won’t taste as good but I was so wrong! You have to try this to believe how delicious these have turned out to be, and not to mention, much healthier alternative to the maida-deep fried ones.