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Spiral Dinner Rolls

Mar-15-2018
Bethica Das
70 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Spiral Dinner Rolls RECIPE

Freshly baked dinner rolls just out of the oven is always welcome. So here are some soft and fluffy spiral shaped dinner rolls. Serve them warm with butter or jam. I like to have mine with some side dish, chutney or cheese sandwiched in between. They are just heavenly. Enjoy them for brekkie, dinner or when desired. They are also a good tea-time or after-school snack. Choice is yours.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • European
  • Baking
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. 1 cup plain flour (maida) pinch of salt
  2. pinch of salt
  3. 1 tbsp. milk powder
  4. 1 tsp. instant yeast
  5. 1 tsp. castor sugar
  6. pinch of pepper powder
  7. 2 tbsp. oil
  8. watm water as required
  9. 1 tbsp. milk
  10. black & white sesame seeds, carom seeds

Instructions

  1. In a bowl, combine all the dry ingredients.
  2. Make a well in the centre and pour in the oil. Mix well.
  3. Knead into a soft dough by adding required quantity of warm water. Place in a lightly oiled bowl and cover with a cling film. Set aside for an hour.
  4. Punch down and knead for a minute more.
  5. Divide into 6 equal portions. Roll each into a long rope. Coil tightly and tuck under the end to seal.
  6. Place them on a greased / lined baking tray and cover with a wet kitchen towel. Set it aside for 15-20 minutes.
  7. Brush with the milk and sprinkle sesame seeds / carom seeds.
  8. Bake in a preheated oven for 15-20 minutes at 180 degrees C. or until well browned.
  9. Relish with butter, jam or any side dish.

Reviews (1)  

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Seema Sharma
Mar-16-2018
Seema Sharma   Mar-16-2018

Thanks for sharing this.

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