Name: Vada Pav recipe by Shilpa gupta at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Boiled potatoes medium sized 2; Oil 2 tesp + for frying; Mustard seeds 1/2 tesp; Curry leaves 1 sprig; Asafoetida a pinch; Ginger garlic paste 1 tesp; Red chilli powder 1/2 tesp; Turmeric powder 1/4 tesp; Coriander powder 1/2 tesp; Salt 1/2 tesp; Green coriander chutney 3-4 tbsp; Tamarind chutney 3-4 tbsp; Pav buns 4; For batter; Gram flour 1/2 cup; Salt 1/3 tesp; Red chilli powder 1/4 tesp; turmeric powder a pinch; Asafoetida a pinch; Water approx. 1/4 cup; Green Coriander leaves 1 tbsp

ABOUT Vada Pav RECIPE

Vada pav is a very popular street food of Maharashtra. Batata vada is stuffed in pav buns with green coriander chutney and tamarind chutney.

Ingredients Serving: 4

Boiled potatoes medium sized 2
Oil 2 tesp + for frying
Mustard seeds 1/2 tesp
Curry leaves 1 sprig
Asafoetida a pinch
Ginger garlic paste 1 tesp
Red chilli powder 1/2 tesp
Turmeric powder 1/4 tesp
Coriander powder 1/2 tesp
Salt 1/2 tesp
Green coriander chutney 3-4 tbsp
Tamarind chutney 3-4 tbsp
Pav buns 4
For batter
Gram flour 1/2 cup
Salt 1/3 tesp
Red chilli powder 1/4 tesp
turmeric powder a pinch
Asafoetida a pinch
Water approx. 1/4 cup
Green Coriander leaves 1 tbsp

Instructions

Splutter mustard seeds and curry leaves in oil.
Add Asafoetida and ginger paste. Saute.
Add red chilli powder, turmeric powder, coriander powder and a tbsp of water.
Cook spices and add mashed boiled potatoes with salt. Mix well.
Stop heat. Mix coriander leaves.
Mix all ingredients of batter and make a thick batter of pouring consistency. Adjust water as needed.
Divide potato mixture in four balls.
Dip each ball in batter nicely and deep fry in hot oil on medium heat.
Remove the batata vadas on absorbent paper.
Cut Pav buns in centre and let them joined at end.
Apply tamarind chutney on one side and coriander chutney on other side.
Place a batata vada in centre and serve.

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