Aromatic Garam Masala | How to make Aromatic Garam Masala

By SHREYA TIWARI  |  23rd Mar 2016  |  
4.7 from 13 reviews Rate It!
  • Aromatic Garam Masala, How to make Aromatic Garam Masala
Aromatic Garam Masalaby SHREYA TIWARI
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    1

    People

1943

13

About Aromatic Garam Masala Recipe

Magically aromatic and makes everything taste absolutely earthy, I thank my Mom each time I make this!

Aromatic Garam Masala

Ingredients to make Aromatic Garam Masala

  • 1 tbs each of jeera seeds (cumin)
  • 8-9 nos dry whole red chillies
  • 1/2 tbs each of Akkhi Kali Mirch (black pepper corns)
  • 9-10 nos. each of Laung (cloves)
  • 3-4 nos. Badi Elaichi (black cardamom)
  • 1 no. 3″ piece Dalcheeni (cinnamon stick)
  • 5 bay leaves
  • 1 no. javitri Phool (mace flower)
  • 1-2 pinches jaiphal pwd (nutmeg pwd)
  • 1 no. Anasphal (star anise)
  • Dagadphool (black stone flower)
  • Shahi jeera seeds (black cumin seeds)
  • Chotti Elaichi (green cardamom)

How to make Aromatic Garam Masala

  1. Heat a skillet on low – medium heat for a couple of mins. Add all the. Above ingredients to this hot skillet and dry roast them for 4-5 mins, making sure that they don’t burn or change colour.
  2. Use a spoon to move around these whole spices to ensure the heat gets distributed evenly. Turn off the heat and remove these now warm whole spices in a bowl to cool a bit.
  3. Once they are cool enough to touch, put everything into the blender jar, and dry grind them to a fine powder or a slightly coarse powder, the choice is yours! 😋 I keep mine slightly coarse.

My Tip:

Store this masala / spice mix in a clean, dry glass jar, preferably in the freezer (it’s humid in Mumbai so I keep mine in the freezer along with any other spice mix / masalas). They will be fresh and last for almost 2-3 months.

Reviews for Aromatic Garam Masala (13)

Sushmita Bhattacharya8 months ago

Wow..
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Uma Agarwal10 months ago

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Karuna Murarkaa year ago

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Bhavana Shaha year ago

Please lemme know the last three items quantity..
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Fahim Rabbani2 years ago

Goodluck Resipis
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Saagar Singh thukral2 years ago

for last three ingredients you have not mentioned quantity, pls clarify
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Soujanya Chandrasekhar2 years ago

thank u
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Precy Dlima2 years ago

how much shahi jeera and green elaichi quantity not mentioned
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Sathy Ramachandran2 years ago

Thanks for this , I have been waiting to make home made one
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Bhanu Ganatra2 years ago

very nice :ok_hand::ok_hand:
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vasundhara rao2 years ago

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Kawaljit Kaur2 years ago

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Ritu Sharma3 years ago

Delicious!
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