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Photo of Shahi Tukda by Farheen Dalvi at BetterButter
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Shahi Tukda

Mar-15-2018
Farheen Dalvi
5 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Shahi Tukda RECIPE

Its a very famous receipe loved by everyone.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Mughlai
  • Simmering
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Bread slices - 5-6
  2. Milk - 1litre
  3. sugar - 1/2cup or as required +1/2cup
  4. ghee - 2+3 tablepsoon
  5. saffron - 2/3strands
  6. Cardamon powder - 1tablespoon
  7. water - 1cup
  8. almonds - 2/3tablespoon chopped

Instructions

  1. In a pan add 3 spoon ghee and toast the bread cut the brown out side of the bread.
  2. In a heavy bottom pan add milk and sugar boil it add saffron and cardamon powder.
  3. Boil it untill it reduces to almost half.
  4. Take 1/2 cup sugar and water and make sugar syrup.
  5. Lastly dip the bread into syrup than plate it on a plate.
  6. Pour the milk rabdi over it.
  7. Garnish if with some almonds.

Reviews (1)  

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Seema Sharma
Mar-19-2018
Seema Sharma   Mar-19-2018

Such an amazing sweet dish.

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