Peanutella | How to make Peanutella

By Anusha Praveen  |  23rd Mar 2016  |  
4 from 1 review Rate It!
  • Photo of Peanutella by Anusha Praveen at BetterButter
  • Prep Time

    20

    mins
  • Cook Time

    0

    mins
  • Serves

    2

    People

342

1

About Peanutella Recipe

Chocolate Peanut Butter Spread. As good as Nutella!

Peanutella, a marvellous creation to spice up your day. Peanutella is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingPeanutella is just too tempting. This amazing recipe is provided by Anusha Praveen. Be it kids or adults, no one can get away from this delicious dish. How to make Peanutella is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Peanutellaby Anusha Praveen. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Peanutella is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Peanutella

Ingredients to make Peanutella

  • Salted roasted peanuts 1 c
  • Dark chocolate chips 1/2 c
  • sugar 2 tbsp
  • Vanilla extract 1 tbsp
  • Canola oil 1 tbsp

How to make Peanutella

  1. Place the peanuts in a food processor and blend to a smooth paste. The peanuts will first clump up into a ball.
  2. Be patient, rest the processor a few times between grinding and make sure you break that ball into a smooth paste. This took me about 15 mins of grinding.
  3. Once the peanuts have become a smooth paste, add the vanilla,chocolate chips and the sugar and give the mixture a nice blitz.
  4. Now, add the canola oil and blitz once more.
  5. Transfer to a clean sterilised jar. Stays well for 2 weeks without refrigeration.

Reviews for Peanutella (1)

Yasmin Bharmal4 years ago

Superb but will the chocolate chips melt to give a smooth finish?
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