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Photo of Peanutella by Anusha Praveen at BetterButter
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Peanutella

Mar-23-2016
Anusha Praveen
20 minutes
Prep Time
0 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Peanutella RECIPE

Chocolate Peanut Butter Spread. As good as Nutella!

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • American
  • Blending
  • Condiments
  • Vegan

Ingredients Serving: 2

  1. Salted roasted peanuts 1 c
  2. Dark chocolate chips 1/2 c
  3. sugar 2 tbsp
  4. Vanilla extract 1 tbsp
  5. Canola oil 1 tbsp

Instructions

  1. Place the peanuts in a food processor and blend to a smooth paste. The peanuts will first clump up into a ball.
  2. Be patient, rest the processor a few times between grinding and make sure you break that ball into a smooth paste. This took me about 15 mins of grinding.
  3. Once the peanuts have become a smooth paste, add the vanilla,chocolate chips and the sugar and give the mixture a nice blitz.
  4. Now, add the canola oil and blitz once more.
  5. Transfer to a clean sterilised jar. Stays well for 2 weeks without refrigeration.

Reviews (1)  

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Yasmin Bharmal
Jun-08-2016
Yasmin Bharmal   Jun-08-2016

Superb but will the chocolate chips melt to give a smooth finish?

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