Pineapple cake | How to make Pineapple cake

By Maritta Felix  |  16th Mar 2018  |  
5 from 1 review Rate It!
  • Pineapple cake, How to make Pineapple cake
Pineapple cakeby Maritta Felix
  • Prep Time


  • Cook Time


  • Serves





About Pineapple cake Recipe

Easy, fast ,kids favorite cake.. Delicious to take as a Snacks

Pineapple cake

Ingredients to make Pineapple cake

  • egg 4
  • Powdered suger 3/4 cup
  • Vanilla essance 3/4 cup
  • Baking powder 3/4 cup
  • cream 2 cup
  • pineapple 1 cup chopped
  • Syrep 1/4 cup

How to make Pineapple cake

  1. Grease the base of the tin and sprinkle some flour or granulated sugar over it, till well coated.
  2. In a mixing bowl break the eggs one at a time.
  3. Add the sugar, vanilla, salt and baking powder and beat well till it becomes light and foamy.
  4. You will know that it is beaten enough when the mixture leaves a trail when the beater is lifted and moved above the batter. This trail soon blends back into the batter.
  5. With a rubber spatula, fold in 1 tbsp of the flour with light cutting, downward, upward and outward strokes. Add the rest of the flour in the same way.
  6. Bake in a pre-heated oven for about 15 minutes. Put in a sharp knife, and if it comes out clean, the cake is done.
  7. When cool, sprinkle half the pineapple syrup on one, layer with whipped cream and the chopped pineapple. Cover with the other cake layer, sprinkle syrup and cover with cream all over.
  8. Ready to serve

My Tip:

Preheat oven then cook cake. How much u beat tat much soft cake u get.

Reviews for Pineapple cake (1)

Seema Sharma8 months ago

I will surely try this.