Name: Navratri Special Shahi Paneer recipe by Sneha Satish Tiwari at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5
Ingredients: Paneer 200 gm; Cream 3 tbs; Curd 1.5 tbs; Fresh Coriander leaves; Coriander powder 1/2 tsp; Cashew 10-15; Melon seeds 2 tbs; Red chilli powder 1 tsp; Soaked saffron strands 6-7; Ghee 5 tbs; Grated ginger 2 tsp; Powdered sugar 1.5 tsp

Ingredients Serving: 5

Paneer 200 gm
Cream 3 tbs
Curd 1.5 tbs
Fresh Coriander leaves
Coriander powder 1/2 tsp
Cashew 10-15
Melon seeds 2 tbs
Red chilli powder 1 tsp
Soaked saffron strands 6-7
Ghee 5 tbs
Grated ginger 2 tsp
Powdered sugar 1.5 tsp

Instructions

HEAT 1 CUP WATER, ADD 3 CHOPPED TOMATOES, 2 TSP GRATED GINGER, 10-15 CASHEWS,1.5 TBSP MELON SEEDS
COVER & COOK FOR 10 MINS
STRAIN & BLEND INTO A FINE PASTE
HEAT 5 TBSP GHEE, ADD 1/2 TSP CUMIN SEEDS, 3 GREEN CARDAMOMS, 2 GREEN CHILLIES
ADD THE GROUND PASTE, STIR CONTINUOUSLY FOR 1 MINUTE
ADD 1 TSP RED CHILLI POWDER, 1/2 TSP CORIANDER POWDER, MIX WELL
ADD 1.5 TBSP BEATEN CURD, STIR CONTINUOUSLY FOR 2 MINS
ADD SENDHA NAMAK TO TASTE, SIMMER FOR 2-3 MINS
ADD SOME BOILED TOMATO STOCK / WATER
ADD 1.5 TSP POWDERED SUGAR, 6-7 SOAKED SAFFRON STRANDS
ADD 150 GMS CUBED COTTAGE CHEESE & SOME STOCK / WATER
COVER & COOK FOR 3-4 MINS ON LOW HEAT
ADD 3 TBSP FRESH CREAM & MIX
ADD 1 TSP CARDAMOM POWDER, FEW FRESH CORIANDER LEAVES, TAKE OFF HEAT

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