Dryfruit Shrikhand | How to make Dryfruit Shrikhand

By Bhumika Gandhi  |  16th Mar 2018  |  
5 from 1 review Rate It!
Dryfruit Shrikhandby Bhumika Gandhi
  • Prep Time

    4

    Hours
  • Cook Time

    0

    mins
  • Serves

    2

    People

5

1

About Dryfruit Shrikhand Recipe

This is the traditional sweet from Gujarat and Maharashtra. It is also known as ‘Matho’. It is made from hung or strained curd/yogurt and sugar. Chopped nuts are also added.

Dryfruit Shrikhand

Ingredients to make Dryfruit Shrikhand

  • 500 gram dahi
  • chopped mix dryfruit
  • sugar

How to make Dryfruit Shrikhand

  1. TAKE A DEEP BOWL, COVER IT WITH A MUSLIN CLOTH
  2. POUR 500 ML CURD, GATHER THE ENDS OF THE CLOTH
  3. TIE UP THE CLOTH TIGHTLY, HANG IT UP FOR 2 HOURS
  4. AFTER ALL THE WHEY DRAINS OUT, YOU WILL BE LEFT WITH THICK CURD LIKE THIS
  5. ADD POWDERED SUGAR TO TASTE
  6. MIX WELL
  7. ADD 1/4 TSP CARDAMOM POWDER, 2 TBSP CHOPPED DRYFRUITS
  8. ADD WARM SAFFRON MILK & STIR, REFRIGERATE FOR 1-2 HOURS
  9. SHRIKHAND IS READY TO SERVE

Reviews for Dryfruit Shrikhand (1)

Seema Sharma8 months ago

I really want to try this.
Reply
Bhumika Gandhi
8 months ago
thank you seema ji