Name: Palak Bhajia recipe by Tulasi Spandana at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 6 - 8 tsp besan; 1 tsp red chili powder; Ginger garlic paste - 1 tsp; 2 cups spinach leaves, cleaned and chopped roughly; A pinch of asafetida; 2 pinch baking soda; 2 tblsp rice flour; Salt to taste; Water for mixing; Oil for deep frying

Ingredients Serving: 2

6 - 8 tsp besan
1 tsp red chili powder
Ginger garlic paste - 1 tsp
2 cups spinach leaves, cleaned and chopped roughly
A pinch of asafetida
2 pinch baking soda
2 tblsp rice flour
Salt to taste
Water for mixing
Oil for deep frying

Instructions

Take a big mixing bowl; add besan, red chili powder, ginger garlic paste,asafetida, baking soda, rice flour and salt.
Mix all the ingredients well and add chopped spinach leaves. Mix well.
Now add water little by little to make a thick consistency mixture.
Heat oil in a frying pan or kadai and then with the help of a spoon or wet fingers drop small portions of the mixture in the oil.
Deep fry in hot oil and turn them occasionally to fry evenly from all sides.
Repeat with the remaining mixture to make more bhajias.
Drain on absorbent paper and serve immediately chutney or ketchup.

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