Home / Recipes / Onion Pakoda

Photo of Onion Pakoda by Tulasi Spandana at BetterButter

Onion Pakoda

Tulasi Spandana
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Read Instructions Save For Later


It's a simple and tasty snack recipe.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Andhra Pradesh
  • Snacks
  • Gluten Free

Ingredients Serving: 2

  1. 3 medium onions finely sliced
  2. ½ cup besan gram flour
  3. ¼ cup rice flour
  4. 1 tsp ginger garlic paste
  5. ½ tsp red chili powder
  6. pinch of baking soda
  7. Oil for deep frying
  8. salt to taste
  9. Water


  1. Take sliced onion in a large bowl; add gram flour, rice flour, ginger garlic paste,red chili powder, baking soda and salt.
  2. Mix well using spoon and keep aside for 10 minutes.
  3. Add water little by little (about ¼ cup) and mix all the ingredients such that sliced onion is coated well with the batter.
  4. Heat oil in a deep pan over medium flame.
  5. Take small portion of the mixture and gently drop 3-4 small fritters into the oil and deep-fry until they turn golden brown in color – keep stirring occasionally in between so that they cook evenly.
  6. Take them out with a slotted spoon and drain excess oil.
  7. Place the pakoras on paper towel to absorb excess oil.
  8. Repeat the process for remaining batter and deep-fry in batches.
  9. Serve with coriander chutney or ketchup.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Seema Sharma
Seema Sharma   Mar-19-2018

Can I add some chopped coriander leaves.

Similar Recipes

A password link has been sent to your mail. Please check your mail.