Name: Onion Pakoda recipe by Tulasi Spandana at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 3 medium onions finely sliced; ½ cup besan gram flour; ¼ cup rice flour; 1 tsp ginger garlic paste; ½ tsp red chili powder; pinch of baking soda; Oil for deep frying; salt to taste; Water

Ingredients Serving: 2

3 medium onions finely sliced
½ cup besan gram flour
¼ cup rice flour
1 tsp ginger garlic paste
½ tsp red chili powder
pinch of baking soda
Oil for deep frying
salt to taste
Water

Instructions

Take sliced onion in a large bowl; add gram flour, rice flour, ginger garlic paste,red chili powder, baking soda and salt.
Mix well using spoon and keep aside for 10 minutes.
Add water little by little (about ¼ cup) and mix all the ingredients such that sliced onion is coated well with the batter.
Heat oil in a deep pan over medium flame.
Take small portion of the mixture and gently drop 3-4 small fritters into the oil and deep-fry until they turn golden brown in color – keep stirring occasionally in between so that they cook evenly.
Take them out with a slotted spoon and drain excess oil.
Place the pakoras on paper towel to absorb excess oil.
Repeat the process for remaining batter and deep-fry in batches.
Serve with coriander chutney or ketchup.

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