Name: Baingan ka bhartha (Jain) recipe by Komal Dattani at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Eggplant 2 medium size; Chopped tometo 2; Chopped green chilli 1; Grated ginger 1 inch; Chilli powder 1 spoon; Turmeric powder 1/4 spoon; Coriander powder 1/2 spoon; salt as per taste; Cumin seeds 1/4 spoon; Pinch of Asafoetida; Oil 3 table spoon; Coriander leaves

ABOUT Baingan ka bhartha (Jain) RECIPE

Bhartha is manin south indian cuisine famous in India, Pakistan and Bangladesh. Its served with roti, paratha or bajari no roto.

Ingredients Serving: 2

Eggplant 2 medium size
Chopped tometo 2
Chopped green chilli 1
Grated ginger 1 inch
Chilli powder 1 spoon
Turmeric powder 1/4 spoon
Coriander powder 1/2 spoon
salt as per taste
Cumin seeds 1/4 spoon
Pinch of Asafoetida
Oil 3 table spoon
Coriander leaves

Instructions

Cut vertical eggplant and apply oil and roast it. Take kadai and add oil and heat it
Then add tometos, green chili and ginger. Let it cook for 5 minutes
Remove eggplant's peels and mashed it
Then add it in kadai
Add salt and spices and cook it for 1-2 minutes
Take bhartha in bowl and add coriender leaves and serve it

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