Paneer gravy | How to make Paneer gravy

By Sarojam Arumugam  |  16th Mar 2018  |  
5 from 1 review Rate It!
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

2

1

About Paneer gravy Recipe

This is a delicious and easy gravy made with paneer to be served with dosa, idli and even roti or parathas.

Paneer gravy

Ingredients to make Paneer gravy

  • onion chopped 1/2 cup
  • paneer 1 cup
  • tomato 1 number
  • chilly powder 1 teaspoon
  • salt
  • turmeric powder 1/2 teaspoon
  • Garam masala 1/2 teaspoon
  • coriander powder 1 teaspoon

How to make Paneer gravy

  1. IN A PAN ADD BUTTER
  2. ADD FENNEL SEEDS AND POPPY SEEDS
  3. ADD GINGER GARLIC PASTE
  4. ADD TOMATOES
  5. ADD CHILLY POWDER CORIANDER POWDER GARAM MASALA POWDER TURMERIC POWDER
  6. ADD PANEER AND MIX WELL
  7. ADD WATER TO MAKE GRAVY

Reviews for Paneer gravy (1)

Seema Sharma8 months ago

Deliciously amazing!
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