Name: Dahi Cutlet recipe by Komal Dattani at BetterButter
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 2
Ingredients: Hung curd 1 cup; Grated paneer 3/4 cup; Bread crumbs 1/4th cup; Chopped onion 1 medium size; Chopped Capsicum 1/2 spoon; Chopped Ginger 1 inch; Chillo flaks 1/4 spoon; Oregano 1/4 spoon; St as per taste; Papet powder 1/4 spoin; Finally chopped coriander leaves 1 spoon

ABOUT Dahi Cutlet RECIPE

This cutlet is made from curd and paneer. Its good option for snacks and starter in dinner party or kitty party. Its also healthy and easy to make. If you have hung curd is ready its take less time.

Ingredients Serving: 2

Hung curd 1 cup
Grated paneer 3/4 cup
Bread crumbs 1/4th cup
Chopped onion 1 medium size
Chopped Capsicum 1/2 spoon
Chopped Ginger 1 inch
Chillo flaks 1/4 spoon
Oregano 1/4 spoon
St as per taste
Papet powder 1/4 spoin
Finally chopped coriander leaves 1 spoon

Instructions

ADD 1 CUP HUNG CURD
ADD 3/4 CUP GRATED PANEER
ADD 1 MEDIUM SIZE CHOPPED ONION, 1 SPOON CHOPPED CAPSICUM AND 1 INCH CHOPPED GINGER
ADD 1/4 CUP BREAD CRUMBS
ADD 1 TABLE SPOON FINALLY CHOPPED CORIANDER LEAVES
ADD 1/2 SPOON CHILLI FLAKS AND 1/2 SPOON OREGANO
ADD SALT AS PER TASTE
ADD PAPER POWDER 1/4 SPOON (OPTIONAL)
MIXED ALL INGREDIENTS
TAKE SMALL PART AND MAKE PIE SHAPE AND PRESS IT. ALSO COAT IN DRY BREAD CRUBS
TAKE A PAN AND ADD 2 SPOON OIL
PUT CUTLET IN PAN
SHALLOW FRY IT BOTH SIDE
TAKE CUTLET IN DISH
SERVE WITH TOMETO CATCH UP

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