Name: aloo bhujiya sev recipe by payal jain at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup gram flour/besan; 2 potatoes boiled; salt to taste; 1/2 tsp red chili powder; 1/4 tsp asafoetida; 1/2 tsp chat masala; oil for deep frying

Ingredients Serving: 4

1 cup gram flour/besan
2 potatoes boiled
salt to taste
1/2 tsp red chili powder
1/4 tsp asafoetida
1/2 tsp chat masala
oil for deep frying

Instructions

firstly, in a mixing bowl grate the boiled potatoes
in another bowl take besan, salt, red chili powder, asafoetida, chat masala and mix well
add the grated potatoes and knead to a smooth dough
cover and keep aside for 15 minutes
take a sev maker with small holes mold and grease with some oil
place the dough inside the sev maker and tighten the lid
heat oil in a kadai on medium flame
when oil becomes hot, directly press the sev into oil and fry on medium flame
flip the sev and fry till they turn golden brown and crispy
remove the sev from oil and drain on the absorbent paper
once cooled serve with masala tea

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