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Moong dal palak dahi vada...

Mar-16-2018
Leena Sangoi
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Moong dal palak dahi vada... RECIPE

low calorie ..Non fried recipe of dahi vada with the indulgence of spinach into it.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Roasting
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. 1cup moongdal_green...
  2. 2 tbsp palak puree
  3. 2 green chilly
  4. salt
  5. for topping :
  6. low fat whisk curd - 1/2 cup
  7. khajoor chutney - 1 tbsp
  8. roasted cumin powder - 1 tsp
  9. red chilli powder - 1/2 tsp
  10. salt
  11. coriander leaves [hadnful]

Instructions

  1. soak d moongdal 3 hours..
  2. grind it in smooth paste..add salt chilli paste..palak puree....
  3. In appam pan grease d pan with oil n put d 1tbsp of moongdal batter..n roast it..till it golden brown
  4. .now turn d other side n do same. soak d vada in buttermilk for 3 mins
  5. squeeze d all vadas
  6. for serving.. put d vada in plate..Top it with curd..khajoor chutney ,cumin powder,chilli powdee,salt n garnish with coriander leaves..pomegranate seeds..serve chill ..

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BetterButter Editorial
Mar-19-2018
BetterButter Editorial   Mar-19-2018

Hi Leena, collage images are not allowed, kindly share a clear and single image of this dish. To edit the image, please go to the recipe image and click on the 'pen icon' on the right top side and edit the image. Thanks!

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