Pretty simple this one. I marinated the chicken with some Dijon mustard & some peri peri sauce to come up with this dish. You can have this as a starter or as a side with your main course. I also served this on a bed of lightly grilled broccoli & red onions along with a honey mustard yogurt sauce. I marinated the chicken for 2 whole days. You can marinate it overnight for best flavour.
looks so lovely... looking forward to more such Chicken recipes Anitha!
how to make peri peri sauce
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