Name: Sweet potato cigars recipe by Vahitha Hasan at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: 1 cup grated sweet potato; 1/2 cup grated potato; 1/4 cup grated carrot; 1 tablespoon ginger garlic paste; 2 green chillies finely chopped; Few coriander leaves; 4 tablespoons gram flour; 2 tablespoons rice flour; 1 teaspoon red chilly powder; 1/2 teaspoon cumin powder; 1/2 teaspoon coriander powder; 1/2 teaspoon garam masala; 1/4 teaspoon turmeric powder; Salt to taste; 2 tablespoons cornflour dissolved in 3 tablespoons water; 3 to 4 tablespoons semolina

ABOUT Sweet potato cigars RECIPE

These sweet potato cigars are delicious, crunchy,sweet and spicy snack which inturn gives you a complex flavour

Ingredients Serving: 4

1 cup grated sweet potato
1/2 cup grated potato
1/4 cup grated carrot
1 tablespoon ginger garlic paste
2 green chillies finely chopped
Few coriander leaves
4 tablespoons gram flour
2 tablespoons rice flour
1 teaspoon red chilly powder
1/2 teaspoon cumin powder
1/2 teaspoon coriander powder
1/2 teaspoon garam masala
1/4 teaspoon turmeric powder
Salt to taste
2 tablespoons cornflour dissolved in 3 tablespoons water
3 to 4 tablespoons semolina

Instructions

Squeeze out the juice from carrot, sweet potato and potato completely.
In a bowl, add grated sweet potato, grated potato, grated carrot, onion, green chilly, ginger-garlic paste, coriander leaves and salt. Mix all these well.
Now add gram flour, rice flour, red chilly powder, cumin powder, coriander powder, garam masala, turmeric powder to above mixture and mix well. Set the consistency like cutlets, by adding more gram flour, if needed.
Now roll the mixture into sticks as shown in figure.
Dip it into corn flour water and then coat it in semolina.
Pre heat the kadai, add oil. Shallow fry the cigars all sides, till they turn golden brown.
Serve hot with ketchup

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