Thandai | How to make Thandai

By Aayushi Manish  |  23rd Mar 2016  |  
5 from 1 review Rate It!
  • Photo of Thandai by Aayushi Manish at BetterButter
  • Prep Time

    15

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

110

1

About Thandai Recipe

delicious drink

Thandai

Ingredients to make Thandai

  • Milk 1.5 liters
  • saffron strands (soak in milk)
  • sugar powdered 1/4 cup or to taste
  • To make a paste- almond soaked & peeled 1/4 cup
  • Cashewnut soaked 10-12
  • pistachio 10-12 soake
  • Black pepper corns 10-12
  • Cardamom 5-6 fennel seeds 2 tbsp
  • saffron strands
  • For garnish- Rose water 1 tsp (optional)
  • saffron strands

How to make Thandai

  1. Add ingredients in a grinder, make a fine paste.Add mixture in a bowl then add milk & sugar,mix properly keep in refrigerator. Pour in a glass serve chilled ..garnish with saffron strands & add rose water.

Reviews for Thandai (1)

VIDHI AGARWAL7 months ago

Tasty
Reply
Aayushi Manish
7 months ago
Thank you :)