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Tacos (holi recipe)

Pina Raval
20 minutes
Prep Time
45 minutes
Cook Time
8 People
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ABOUT Tacos (holi recipe) RECIPE

Homemade tacos with makki ka atta and wheat flour. Stuffing of white beans (home made)and garnished with cabbage, onion, carrot, tomatoes and cheese.

Recipe Tags

  • Holi
  • Veg
  • Medium
  • Mexican
  • Stir fry
  • Boiling
  • Frying
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 8

  1. 2 bowls Makki ka atta
  2. 2 bowls Wheat flour
  3. salt
  4. oil
  5. Chopped onion
  6. carrot grated
  7. Cheese grated
  8. tomatoes chopped
  9. cabbage chopped
  10. Boil beans (first soak in water for 5/6hrs. And boil with salt)
  11. For Beans Gravy- 4 tomatoes
  12. salt
  13. Haldi- 1/2 tsp
  14. Dhaniya powder- 1/2 tsp
  15. Chilly- 1
  16. 3 onions
  17. Green Chillies- 2


  1. First make dough adding salt and oil 3 spoons. Roll out and fry in taco shape. And turn from between and let it cool. And keep in air tight container. You can make 1day before. That way its easy to serve.
  2. Now in a pan take oil add chopped onion and tomatoes press with potato smasher and saute properly, add salt, chilly, haldi, dhaniya powder and 2spoon ketchup add Greenchilly paste and coriander leaves. . Mix Boil white beans. And saute properly. Do add Masala's as per your taste.
  3. Plating- In tacos stuff white beans, cabbage, carrot, onion, tomatoes and cheese. Ready to enjoy (rajma must hot and with thick gravy)

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