Name: Tacos (holi recipe) recipe by Pina Raval at BetterButter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Ingredients: 2 bowls Makki ka atta; 2 bowls Wheat flour; Salt; Oil; Chopped onion; Carrot grated; Cheese grated; Tomatoes chopped; Cabbage chopped; Boil beans (first soak in water for 5/6hrs. And boil with salt); For Beans Gravy- 4 tomatoes; Salt; Haldi- 1/2 tsp; Dhaniya powder- 1/2 tsp; Chilly- 1; 3 onions; Green Chillies- 2

ABOUT Tacos (holi recipe) RECIPE

Homemade tacos with makki ka atta and wheat flour. Stuffing of white beans (home made)and garnished with cabbage, onion, carrot, tomatoes and cheese.

Ingredients Serving: 8

2 bowls Makki ka atta
2 bowls Wheat flour
Salt
Oil
Chopped onion
Carrot grated
Cheese grated
Tomatoes chopped
Cabbage chopped
Boil beans (first soak in water for 5/6hrs. And boil with salt)
For Beans Gravy- 4 tomatoes
Salt
Haldi- 1/2 tsp
Dhaniya powder- 1/2 tsp
Chilly- 1
3 onions
Green Chillies- 2

Instructions

First make dough adding salt and oil 3 spoons. Roll out and fry in taco shape. And turn from between and let it cool. And keep in air tight container. You can make 1day before. That way its easy to serve.
Now in a pan take oil add chopped onion and tomatoes press with potato smasher and saute properly, add salt, chilly, haldi, dhaniya powder and 2spoon ketchup add Greenchilly paste and coriander leaves. . Mix Boil white beans. And saute properly. Do add Masala's as per your taste.
Plating- In tacos stuff white beans, cabbage, carrot, onion, tomatoes and cheese. Ready to enjoy (rajma must hot and with thick gravy)

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