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Photo of Doon Chetin (Kashmiri Walnut Chutney) by Chef (Mrs) Reetu Uday Kugaji at BetterButter
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Doon Chetin (Kashmiri Walnut Chutney)

Mar-24-2016
Chef (Mrs) Reetu Uday Kugaji
8 minutes
Prep Time
5 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Doon Chetin (Kashmiri Walnut Chutney) RECIPE

A Spicy, Nutty , Creamy and flavourful kashmiri chutney prepared with walnuts, onion, chillies and curd.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Jammu and Kashmir
  • Blending
  • Condiments
  • Healthy

Ingredients Serving: 6

  1. Walnuts- 130 gm.
  2. Onions (Roughly chopped)- 01 no.
  3. Green Chillies (Deseeded and roughly chopped)- 01 no.
  4. Hung curd- ¾ th cup.
  5. Black cumin (Shahi Jeera) powder- ½ gm
  6. Red Chilli Powder (Kashmiri)- ½ tsp.
  7. Salt- to taste
  8. For Garnish: Dried mint: ¼ th tsp. (Optional)

Instructions

  1. Boil the walnuts till in water, till soft. Discard the water. Cool the walnuts and keep aside.
  2. Grind the onions and green chillies together to a smooth paste.
  3. Add the boiled walnuts and grind again for 30 to 40 seconds.
  4. Add the hung curds, black cumin and red chilli powder. Add salt. Blend well.
  5. Transfer the mixture into a bowl.
  6. Serve.

Reviews (2)  

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Studio de chocolato
Sep-21-2016
Studio de chocolato   Sep-21-2016

can we use soaked walnut in place of boiled???

RICHA CHANANA
Jun-08-2016
RICHA CHANANA   Jun-08-2016

what quantity of hung curd??

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