Name: Leftover rice pancakes recipe by Sowmya Sundar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Cooked rice -1 cup; Rice flour -3 tablespoon; Gram flour -3 tablespoon; carrot-1 grated; Raddish -1 grated; Onion-1 finely chopped; Green chilli -2 finely chopped; Pepper powder-1/2 teaspoon; Salt to taste; Lemon juice -1 teaspoon; Coriander leaves few

ABOUT Leftover rice pancakes RECIPE

This is a healthy receipe made from leftover cooked rice and veggies of your choice. It can be made within 15 minutes and is a perfect tea time snack for all age groups .

Recipe Tags

Veg
Easy
Everyday
Indian
Pan fry
Snacks
Healthy

Ingredients Serving: 4

Cooked rice -1 cup
Rice flour -3 tablespoon
Gram flour -3 tablespoon
carrot-1 grated
Raddish -1 grated
Onion-1 finely chopped
Green chilli -2 finely chopped
pepper powder-1/2 teaspoon
salt to taste
lemon juice -1 teaspoon
coriander leaves few

Instructions

Mix all the given ingredients except oil in a bowl along with little water .The consistency should be that of idly batter
In a pan drizzle oil and make mini pancakes.Cook in medium flame and flip over to cook other side.
Serve hot .