Name: Goan Chorizo/Pork Sausage Chilly recipe by Anitha Nayak at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: Goan Chorizo – 1 link approximately 250 gms; Onion – 1 large chopped; Tomato – 1 large chopped; Green chilli ’s – 3 finely chopped; Potatoes – 1 medium-sized cubed; Water – 250 ml; Salt to taste

ABOUT Goan Chorizo/Pork Sausage Chilly RECIPE

All those who love the Mexican style Chorizo will love these. A very tasty recipe this is. Hardly requires any effort & time from you; just add the staple chopped veggies used in most dish, along with some water to the crushed chorizo & you end up with a some hot, spicy, finger-licking accompaniment to go with some warm bread/pao/pav. The only effort required is to find some of these sausages in your city ;). I have found them in stores in Mangalore & friends tell me that it is available in Mumbai as well. Next time you visit Goa, don’t forget to pick some of these sausages on your way back.

Ingredients Serving: 3

Goan Chorizo – 1 link approximately 250 gms
Onion – 1 large chopped
Tomato – 1 large chopped
Green chilli ’s – 3 finely chopped
Potatoes – 1 medium-sized cubed
Water – 250 ml
Salt to taste

Instructions

To a deep bottom pan, add all the ingredients.
Toss the ingredients around for a couple of minutes till they all warm up. Next add the glass of water, throw in a pinch of salt.
Just a pinch since the sausages already have salt content. Simmer when the water begins to bubble; let the meat & potatoes cook. Should take you approximately 30 mins.
You will see some oil separate out of the fat when all the water evaporates & leave you a shiny dish.
Serve hot with some warm bread/pao/pav. Such an awesome, quick recipe, sure to blow your senses away..!!

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