Papaya Halwa | How to make Papaya Halwa

By Swathi Joshnaa Sathish  |  17th Mar 2018  |  
5 from 1 review Rate It!
  • Papaya Halwa, How to make Papaya Halwa
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

10

1

About Papaya Halwa Recipe

Most of us know papayas are rich in Vitamin A , which helps improve eyesight . But there are other loads of additional benefits of including papaya regularly in our diet . This fruit is rich in antioxidants . It carries Anti-cancer properties . Fights inflammation . Improves Digestion . Good for skin and hair. Unfortunately many don’t prefer eating papayas as they find the fruit smells unpleasant . So now this papaya halwa is for those who don’t prefer the raw smell of the fruit . This papaya halwa is hundred percent free from smell as the fruit is been sautéed and cooked along with desi ghee . A yummy dessert which could be enjoyed during snack time . Kids would love this .

Papaya Halwa

Ingredients to make Papaya Halwa

  • A medium sized whole papaya .
  • sugar 1/2 cup if the fruit is already sweet . if not adjust the sugar as per your taste .
  • ghee 1/2 cup / 150 gms
  • Green cardamom powder 1/2 teaspoon
  • cashews and almonds chopped 3 tablespoons

How to make Papaya Halwa

  1. Firstly , clean , remove the outer skin of the papaya fruit . Deseed the fruit and take the flesh of the fruit for this recipe . Discard the skin and the seeds .
  2. In a blender , pulse it to a smooth purée without adding a drop of water .
  3. In a wide nonstick / ceramic pan , heat 1 tablespoons ghee . Roast the nuts and keep it aside .
  4. In the same pan , pour the fruit purée and keep stirring continuously . Let it cook for five minutes till the raw smell leaves completely . Now add the sugar . You can replace with palm candies too .
  5. The sugar would start melting and the papaya purée would turn watery . Keep stirring continuously . At one stage , when the papaya purée starts firming , immediately add ghee in regular intervals , while you keep stirring by one hand . Add the cardamom powder and mix .
  6. The halwa mustn’t stick to the sides and must be easy to scoop . Shouldn’t be too rigid and too watery . The halwa should look glossy . The orange glowing coloured halwa is ready . If required add ghee so that the halwa doesn’t look dry .
  7. Garnish with the roasted chopped cashews and almonds .
  8. Serve warm . Enjoy !

My Tip:

Stick to low - medium flame throughout the entire process . Don’t reduce the quantity of ghee. Ghee plays the role of the key ingredient .

Reviews for Papaya Halwa (1)

Pushpa Taroor8 months ago

Good
Reply
Swathi Joshnaa Sathish
8 months ago
Thank you !